Valentine’s Day Ice Cream Sandwiches

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Do you remember how I told you about picking up some Glutino gluten-free cookies at Walmart a few weeks ago? I’ll admit…since my dad passed away I’ve probably indulged more than I should. My husband does his best to stay away from treats, but since tomorrow is Valentine’s Day, he’s decided to indulge with me.Chocolate-Chip-Cookies-250x146

While I did make these for tomorrow, I couldn’t resist having a bite or two three. These are super easy to assemble but are so pretty!


Here’s what you need: {You can make as many of these as you want–you don’t need very much chocolate because it’s just for dipping}

  • Red Velvet Cake Ice Cream  or your fave ice cream
  • Glutino Gluten Free Cookies

  • Dark Chocolate or Almond Bark (optional)


  1. Using an ice cream scooper, put one scoop of ice cream on a cookie. Take another cookie and smoosh it together like a sandwich.
  2. Freeze for 15 minutes
  3. While your cookie is freezing, melt the chocolate in a double-boiler or according to package directions. DO NOT BURN IT. Typically, you can put the chocolate in  the microwave for 1 minute, then stir, and then in 15 second intervals.
  4. Take your cookie and dip half of it in the chocolate.
  5. Enjoy! And if you eat too many….might I recommend my fave workout?

I hope you enjoy these as much as I do! It’s nice to indulge every once in a while, right?

This post was sponsored by Sverve and Amp Agency.  All opinions presented are honest and that of my own.  

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